Safflower has been used medicinally since the Middle Ages.  It is a bitter herb which helps with digestion, helps improves colon function and blood vascular cleansing.  It is used in combinations for women because it helps stimulate congested, thick, or obstructed blood flow in menses. Safflower is also used in formulas for arthritis, gout or kidney stones since it helps dissolve uric acid deposits. Because it is high in polyunsaturated fatty acids, it is helpful in the diet to help lower the cholesterol level. Safflower helps to increase bowel functions and increase the flow of urine. It is helpful with pulmonary function by removing phlegm from the system and clearing the lungs. As a soothing herb, it helps in the digestive tract as an aid for heartburn, in diverticulitus and with ulcer lesions. Safflower increases the production and release of bile, thus assisting the liver.

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