Cranberry Concentrate

A UTI (urinary tract infection) is a painful experience and can lead to spending a lot of money on doctors and antibiotics. 

Prevention is far better and Cranberry is high in vitamin C. A new study shows that cranberries may be one of the best health foods we can consume. An antioxidant comparison of some of the most common fruits found that the little red berry - in its pure form - contained the highest quantity of disease-fighting phenols, a type of antioxidant that is thought to reduce the risk of chronic diseases such as cancer, stroke and heart disease.

Cranberries may fight cancer and heart disease by pumping a higher level of a flavonoid called quercetin in the blood, Reuters reports of new research from Finland. Quercetin is one of the most potent dietary antioxidants. Several studies indicate quercetin may protect against cardiovascular diseases; animal studies show it protects against cancer.

Modern research shows that cranberry provides an undesirable growth medium for bacteria in the urinary tract. Specifically, it has been shown that cranberry constituents appear to inhibit the ability of bacteria to adhere to the cell wall of the urinary tract. Regular use of cranberry significantly reduces bacterial growth in the urinary tract. Since UTI (urinary tract infections) are quite common in many females as well as males, cranberry is excellent in the prevention of this health problem. It also helps with the bladder, cystitis and incontinence.

Researchers have found preliminary evidence that cranberries may reduce brain-cell damage associated with stroke. In lab studies using rat brain cells exposed to simulated stroke conditions, a concentrated cranberry extract reduced the death of brain cells by half in comparison to cells that did not receive the extract, according to the scientists.

The findings suggest that cranberries can aid recovery from stroke, particularly in its earliest stages, in which the most severe damage occurs, the researchers say. Their study, which they claim is the first to demonstrate a link between cranberries and protection from stroke, was described at the national meeting of the American Chemical Society.

"This study shows that cranberries have the potential to protect against brain cell damage that occurs during a stroke event," says Catherine Neto, Ph.D., an assistant professor at the University of Massachusetts-Dartmouth and a lead investigator in the study. "It may not stop a stroke from occurring initially, but it may reduce the severity of stroke," she says.

No you can get all the benefits of cranberry packed into a concentrated capsule.

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